Our Value Chain
Business Model Transformation
We originate raw agricultural produce responsibly in accordance with high standards of sustainable practices, which is an element of our commitment to traceable supply chain. Similarly, we ensure the native farmers who supply us, grow the crops we purchase from them responsibly and with care. Through these efforts, we guarantee delivery of the best quality and trusted product to our markets.
Once harvested or sourced and sorted, all the sourced raw agricultural produce are delivered to our production facilities to commence their journey of transformation from farm to plate, which are ethically and sustainably processed, coming one step nearer to your plate.
- Rice is milled and by-products are extracted
- Cashew nuts are dried, sorted and roasted
- Soyabeans are crushed to produce soya meal and oil
- Yam is milled to produce yam flour and instant pounded yam
We collect, store and handle our products efficiently in storages, warehouses and transloading facilities strategically located around our assets, suppliers’ farms, and sourcing markets allowing us to guarantee reliable supply to processing facility and quick access to markets for finished products using eco-friendly means.
We bridge supply and demand through our farmstores and trading platforms. We have the factory, farm, information and experience to analyze each facet of our product and value chains and share unmatched market information across our products.
We supply our products to customers through efficient end-to-end supply chain capabilities, extensive warehousing and distribution networks, our commitment to quality is at the core thereby enabling us to supply high-quality products to a wide range of markets, from manufacturers to wholesalers and retailers.
